Banana boats with chocolate - an easy and impressive dessert
ready for 10 Min.
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PinServings: 4
Calories: 215kcal
Equipment
- 1 baking tray with baking paper
- 1 knife
- 1 dish and utensil
Ingredients
- 4 pcs. banana
- 4 pcs. kinder Riegel or similar chocolate
- scoop of ice cream and whipped cream
Instructions
- Using a knife, make a small cut in the banana peel – from the stem down to the other end. The width of the cut should be no more than 1 cm. The idea is to cut a small “lid” out of the peel, fold it back into a small loop, and secure it with a toothpick on the opposite side.Next, make a slit in the banana itself and place one Kinder Riegel (or pieces of any chocolate you like) into the opening.Place the banana boats on a baking tray lined with parchment paper and bake in a preheated oven at 200°C (top and bottom heat with fan).Bake until the banana peel turns black – it took about 10 minutes for me.Serve warm and garnish with a scoop of ice cream and whipped cream.A wonderful, delicious, quick, and easy dessert!
Notes
- Choose slightly larger bananas so they’re easier to work with.
- It’s best if the bananas are well-ripened, as they’ll be sweeter and more flavorful.
- Enjoy them while they’re still warm.
- The amount of bananas and the type of chocolate are entirely up to you.
Banana boats with chocolate
Nutrition
Serving: 155g | Calories: 215kcal | Carbohydrates: 37.5g | Protein: 2.9g | Fat: 5.1g