This apple cake is soft, moist and full of cinnamon and buttery flavor. Easy to make with simple ingredients, it’s perfect for a cozy afternoon with coffee or tea. The final touch of melted butter and cinnamon sugar creates a golden, lightly caramelized crust that melts in your mouth.
Moist Apple Cake – Aromatic, Buttery and Perfect for Cozy Moments
soft, moist and full of cinnamon and buttery flavor
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RateServings: 16
Calories: 230kcal
Equipment
- 1 Mixer or food processor
- 1 Baking pan with baking paper, 26 cm.
Ingredients
- 550 gr. apples, peeled and chopped into small pieces
- 4 eggs (size S)
- 130 gr. butter (soft) or margarine
- 130 gr. sugar
- 250 gr. flour
- 2 p. vanilla sugar (or 2 tsp vanilla extract)
- 1 p. baking powder (about 15 g)
- 50-60 gr. melted butter (for topping)
- 2 tbsp. sugar
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Peel and chop the apples into small pieces. Optionally drizzle with a bit of lemon juice to prevent browning.In a large bowl, mix the eggs, sugar, vanilla sugar and soft butter until light and fluffy.Gradually add the flour and baking powder while mixing continuously until a smooth batter forms.Preheat the oven to 180°C fan (or 200°C top and bottom heat).Add the chopped apples to the batter and mix gently.Pour the mixture into a baking tin lined with parchment paper and lightly greased.Bake for about 50–60 minutes.Ten minutes before it’s ready, take the cake out, pour over the melted butter, and sprinkle with cinnamon sugar.Return to the oven for another 10–15 minutes until golden and fragrant.Let it cool completely, then dust generously with powdered sugar before serving.Enjoy your soft, buttery and aromatic apple cake!
Notes
- Everyone knows their own oven, so bake until ready.
- The amount of apples can vary according to your preference.
- If you wish, you can garnish with cream or even a scoop of ice cream.
Apple Cake
Nutrition
Serving: 75g | Calories: 230kcal | Carbohydrates: 24g | Protein: 3.2g | Fat: 12g
